Thursday, October 4, 2012

Chicken + Bacon Mini Meatloaves

It's been a bit since I have gotten into the kitchen and really cooked a meal! In an effort to try and keep the kitchen clean, we have been eating grilled chicken or super easy to prepare meals lately. We had our 6pm showing move up to 4:30 so I was excited to get my hands (and kitchen) dirty!

We had been at the grocery store and I grabbed the key ingredients for this yummy meal, ground chicken breast and bacon! Now how can you go wrong with a recipe that includes bacon? 

I used this Unbelieveable Chicken Meatloaf as a base and switched things up a bit!

1 LB Ground Chicken Breast
1/2 cup Italian Breadcrumbs
1 Egg White
1 large Carrot (lightly steamed)
1/2 Red Onion
1/4 cup ketchup
1 TBSP Garlic Powder
1 TBSP Worchestire  Sauce
1 TSP Steak Spices
1 splash hot sauce
6 slices bacon

Pre-heat oven to 400 degrees.
Dice the onion and the carrot.
Mix all ingredients (except bacon) in a large bowl.
Form the meat mixture into 6 football shaped balls.
Wrap each ball with a slice of bacon.
Place bacon wrapped balls onto a foil lined cookie sheet.
Bake for 20-25 minutes.

This was a huge hit at our house and I was shocked that Little Man even tried his little mini meatloaf and liked the first bite until it got too "spicy"!

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