And here is my version:
1 cup Milk
1 cup Almond Milk
3 tbsp Canned Pumpkin
3 tbsp sugar
2 tbsp vanilla
1/2 tsp cinnamon
Dash nutmeg
1 cup coffee
Whipped Cream
In a saucepan, whisk together milk, pumpkin, and sugar on medium heat. Stir until steaming. Remove from heat, stir in vanilla and spices. Whisk really well for about 1 minute. Pour into a large mug. Top with whipped cream and cinnamon.
I drank one yummy cup and popped the remaining 2 cups into the frig and warmed one up today and it was just as good!
And I used my leftover pumpkin to make these amazing pumpkin bars that are a fall staple around my house! I <3 PUMPKIN and long 3 day weekends!!!!
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