xo - from this blog writin, craft lovin, fabric obsessin, young lookin, shopaholic, biz ownin, wifey and mommy of 2 :)
Tuesday, September 3, 2013
Post Labor Day Blues?
I saw this amazing post on a friend and business partner's blog and just had to share.... it rings so true to me as I spent today with my littles, organizing a Mommy & Me Arts and Crafts Co-op at our church, still trying to master my Master bedroom, a quick trip to Target and the gym, and doing a little bit of 'work' in the 30 minutes that the kids actually napped today. And now as I sit here in the silence (it is 7:40 and the kids have been asleep for 30+ minutes and hubby is still at work) I realize just how lucky I am. I did not wake up today and dread another week of work - I can finally say that I am right where I need to be and loving every minute of it :)
xo - from this blog writin, craft lovin, fabric obsessin, young lookin, shopaholic, biz ownin, wifey and mommy of 2 :)
xo - from this blog writin, craft lovin, fabric obsessin, young lookin, shopaholic, biz ownin, wifey and mommy of 2 :)
Monday, September 2, 2013
Falling for Fall - Pumpkin Spice Latte at home!!!
I must be the last person on the planet to never have tried the Starbucks Pumpkin SPice Latte that all of my friends are so very excited about this time of year.... So after much thought I decided yesterday that I was going to try one! Only problem? The close Starbucks is about 20 minutes away and I had a little one ready for a nap. What to do but DIY one! A quick google search lead me to this super easy recipe here. Don't worry though - of course I made some changes to it!
And here is my version:
1 cup Milk
1 cup Almond Milk
3 tbsp Canned Pumpkin
3 tbsp sugar
2 tbsp vanilla
1/2 tsp cinnamon
Dash nutmeg
1 cup coffee
Whipped Cream
And here is my version:
1 cup Milk
1 cup Almond Milk
3 tbsp Canned Pumpkin
3 tbsp sugar
2 tbsp vanilla
1/2 tsp cinnamon
Dash nutmeg
1 cup coffee
Whipped Cream
In a saucepan, whisk together milk, pumpkin, and sugar on medium heat. Stir until steaming. Remove from heat, stir in vanilla and spices. Whisk really well for about 1 minute. Pour into a large mug. Top with whipped cream and cinnamon.
I drank one yummy cup and popped the remaining 2 cups into the frig and warmed one up today and it was just as good!
And I used my leftover pumpkin to make these amazing pumpkin bars that are a fall staple around my house! I <3 PUMPKIN and long 3 day weekends!!!!